Menu

Crispy turnovers filled with potatoes and green peas.

Spicy potato cakes served with tamarind and mint chutney.

Crispy spinach, tomatoes, sev, yogurt and chutneys.

Wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney.

Crispy okra in aromatic spices.

Assorted crisps and noodles, sweet and sour chutneys.

Cream cheese, cilantro, jalapeño, bell peppers with creamy tomato sauce.

Thin slices of marinated lamb, cooked on a hot, flat stone.

Prawns with mustard seeds, curry, and creamy tomato sauce.

Chicken marinated in apple cider vinegar, ground pepper, curry leaves, and fiery red chilli.

Florets of cauliflower in tangy tomato garlic sauce.

Crispy yogurt kababs, served with savory chutneys.

Spinach patties with paneer and garam masala.

Lump crab and cod cakes with aromatic Indian spices.

Turmeric crème fraîche and toasted pumpkin seeds.

A spicy favorite of Anglo-India made with lentils, vegetables, and chicken.

Mixed greens, cucumber, tomato salad topped with sliced almonds & raisins, with chef’s special dressing.

Leg of lamb marinated in ginger, garlic, nutmeg, and roasted Indian spices, finished in the tandoor.

Boneless chicken marinated in yogurt and mild spices.

Chicken marinated in yogurt, ricotta, cardamom, and Indian spices.

Chicken marinated in hung yogurt, ginger, garlic, roasted spices, and saffron.

Chicken marinated in hung yogurt, ginger, garlic, roasted spices, and saffron.

Smoked ground lamb kababs with herbs, mace, garlic, and coriander.

Lamb chops marinated in nutmeg, cinnamon, and aromatic Indian spices.

Jumbo prawns marinated in yogurt, roasted chiles, and cilantro.

Filet of Atlantic salmon marinated in tandoori spices.

Soya chaap marinated in yogurt, fenugreek, and garam masala.

Marinated paneer with grilled peppers and sweet tomato chutney.

Shrimp in a coconut sauce flavored with aromatic curry leaves and smoked tamarind.

Marinated tandoori chicken simmered in spice-infused creamy tomato gravy.

Baby goat cooked in caramelized onions, tomato, ginger, and cardamom sauce.

Lobster with shiitake mushrooms, cashew nuts, onions, garlic, white wine

Seasonal fish cooked with coconut, cumin, coriander, and smoked tamarind.

Chicken cooked on a cast iron pan in thick masala with onions, tomatoes, ginger, garlic, and roasted spices.

Lamb cooked on a cast iron pan in thick masala with onions, tomatoes, ginger, garlic, and roasted spices.

Fish cooked on a cast iron pan in thick masala with onions, tomatoes, ginger, garlic, and roasted spices.

Creamy tomato and fenugreek sauce.

Creamy tomato and fenugreek sauce.

Creamy tomato and fenugreek sauce.

Creamy tomato and fenugreek sauce.

Coconut sauce tempered with mustard seeds, fenugreek, smoked tamarind, and curry leaves.

Coconut sauce tempered with mustard seeds, fenugreek, smoked tamarind, and curry leaves.

Coconut sauce tempered with mustard seeds, fenugreek, smoked tamarind, and curry leaves.

Coconut sauce tempered with mustard seeds, fenugreek, smoked tamarind, and curry leaves.

Mild cashew saffron sauce.

Mild cashew saffron sauce.

Mild cashew saffron sauce.

Mild cashew saffron sauce.

Fiery Maharashtrian dish with whole spices and peppercorns.

Fiery Maharashtrian dish with whole spices and peppercorns.

Fiery Maharashtrian dish with whole spices and peppercorns.

Fiery Maharashtrian dish with whole spices and peppercorns.

Blend of onions, tomatoes, bell peppers, and coarse spices.

Blend of onions, tomatoes, bell peppers, and coarse spices.

Blend of onions, tomatoes, bell peppers, and coarse spices.

Blend of onions, tomatoes, bell peppers, and coarse spices.

Tangy tomato and fiery Goan sauce.

Tangy tomato and fiery Goan sauce.

Tangy tomato and fiery Goan sauce.

Tangy tomato and fiery Goan sauce.

Goan specialty in coconut sauce with mustard seeds, cumin, curry leaves, and coriander.

Goan specialty in coconut sauce with mustard seeds, cumin, curry leaves, and coriander.

Goan specialty in coconut sauce with mustard seeds, cumin, curry leaves, and coriander.

Goan specialty in coconut sauce with mustard seeds, cumin, curry leaves, and coriander.

Homemade cheese cooked with spinach and ground spices.

Japanese eggplant cooked in an aromatic sauce with peanuts, sesame seeds, and coconut.

Vegetable dumplings with homemade cheese in a saffron-onion sauce.

Cauliflower stir-fried with ginger and cumin seeds.

Okra cooked with browned onions and dried mango.

Chickpeas cooked with onions, tomatoes, and pomegranate seeds.

Seasoned vegetables cooked with chickpea flour, tamarind, and fenugreek seeds.

Traditional Punjabi preparation of slow-simmered black lentils.

Aromatic long-grain basmati rice.

Lemon-flavored basmati rice with curry leaves and mustard seeds.

Marinated chicken with saffron, cardamom, cinnamon, and cloves layered with basmati rice, cooked on slow fire.

Marinated goat or lamb with saffron, cardamom, cinnamon, and cloves layered with basmati rice, cooked on slow fire.

Marinated shrimp with saffron, cardamom, cinnamon, and cloves layered with basmati rice, cooked on slow fire.

Seasonal vegetables with saffron, cardamom, cinnamon, and cloves layered with basmati rice, cooked on slow fire.

Tandoor-baked light bread.

Multi-layered naan bread flavored with garlic.

Whole-wheat, multi-layered bread baked in a clay oven.

Mint-flavored oven-baked bread with a butter glaze.

Bread flavored with rosemary and olive oil.

Stuffed with caramelized onions and dusted with coarse black pepper.

Rich flatbread stuffed with nuts and dried fruit, baked in a clay oven.

Yogurt with grated cucumber.

Chickpea flour dumplings in yogurt.

Traditional Indian frozen dessert.

Soft cheese patties soaked in sweetened milk.

Milk-solid dumplings soaked in rose-scented syrup.

Traditional carrot pudding with milk and nuts.

Rice pudding flavored with cardamom.